Pears

Golden Pear
With a yellow-white peel that is often speckled with brown spots, Golden Pears are favoured not only for their texture but for their juicy and subtly sweet flavor as well. Best eaten fresh.

Season
January- April, September-December

Hosui Pear
Large, juicy, low acid and bronze-skinned, Hosui Pears are the most popular new cultivar in Japan and California. Versatile and easy to use, giving both consumer and grower great satisfaction.

Season
August-September

Shandong Pear
Well-liked for their crisp texture and pleasant aroma, Shandong Pears are a Chinese variety of Asian pear that gets their name from their place of origin, the Shandong province in China.

Season
January-June, September-December

Shingo Pear
Prized for their crunchy texture and creamy white flesh, Shingo Pears are exceptionally sweet, juicy and fragrant aroma. This scrumptious delight is the latest Asian Pear sensation.

Season
January- April, September-December

Ya Pear
A popular Chinese Pear cultivar, Ya Pear has a light green/yellow tender skin. They are widely grown and highly sought-after due to their uniquely mild and sweet taste unlike any other.

Season
January- April, September-December

Packham Pear
A bulbous, wide-bottomed pear, the Packham Pear has a green skin that ripens to a light yellow. Delectable, sweet and juicy white flesh with a smooth texture.

Season
January-April, September-December